FLAVORING (A.K.A. “FLAVORIZER”)

Improves the taste of wine, coffee, tea, fruit, and soft drinks.

Wine connoisseurs and dilettanti alike are astonished by the transformation of taste that the MAGNTIZER® FLAVORING causes.

Pour inexpensive wine through one side of the FLAVORING, and it immediately becomes smoother and sweeter on the palate. The bouquet has added depths, and the nose has a more distinctive character.

Turn the FLAVORING over, and the exact wine becomes more affluent and drier. We can’t promise it will change your water into wine, but you will enjoy its magic!

HOW DOES IT WORK?

The technology of magnetizing liquids is an ancient yet not commonly known science.

The MAGNTIZER® FLAVORING naturally changes the molecular texture of the liquid to become much smoother and, therefore––with a different taste.

The MAGNTIZER® FLAVORING is marked, so you will always know which side to pour through to get the desired result.

The MAGNTIZER® FLAVORING has many other uses. Tea, coffee, fruit juices, and water are all transformed by the FLAVORING. The FLAVORING energizes drinking water, ensuring the added health benefits and delicious taste of energized water.

The FLAVORING turns a Chateau Plonk into Chateau Lafitte!

Amaze and amuse your friends by gifting them with the MAGNTIZER® FLAVORING. A young red vin ordinaire becomes a silken cabernet with rich top and lower notes. A grand cru that is too dry for your liking miraculously tastes as sweet as a Riesling.

Behind its operational principles lies the Nobel Prize-winning science.

It works. I tasted the difference in red wine, slight difference on white wine and a big difference on coffee. ~ Frank Galante, President, Goldleafenergy.com

Brochure

Amaze and amuse your friends with Flavoring aka Flavorizer

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2880 Bergey Road, Ste. L, Hatfield PA 19440, USA
Use the Contact Form or email: info@mundi.com
Phone: +1.718.915.2934

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